Bolognese Pasta Bake (Easy & Vegan)

Name: Bolognese Pasta Bake (Easy & Vegan)
Prep time: 5 min
Cook time: 1 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 3 cups pasta (e.g. fussili, maccaroni, penne, rigatoni or gluten-free pasta); 14 oz Bolognese sauce; ½ cup vegan crème fraiche; 1 cup vegan cheese (grated, or béchamel sauce); vegan parmesan; herbs (e.g. basil and parsley)

Prep 5m

Cook 1m

4 servings

easy

Ingredients

3 cups pasta (e.g. fussili, maccaroni, penne, rigatoni or gluten-free pasta)
14 oz Bolognese sauce
½ cup vegan crème fraiche
1 cup vegan cheese (grated, or béchamel sauce)
vegan parmesan
herbs (e.g. basil and parsley)

Instructions

1. Cook the pasta in salted water until al dente (1-2 minutes less than package directions). 2. Drain pasta and return to pan. Add the Bolognese sauce and optional herbs, mix and heat briefly. 3. Transfer the Bolognese pasta to a casserole dish. Spoon vegan creme fraiche over it, smooth out and sprinkle with grated vegan cheese. 4. Bake in a preheated oven at 392F / 200C (356F / 180C fan) for 20 minutes until cheese has melted. 5. Garnish with vegan parmesan and fresh herbs. Serve!

budget-friendly comfort food quick & easy