
1 Hour Vegan Cinnamon Rolls
Prep 40m
Cook 20m
12 servings
hard
Ingredients
- 2 cups unsweetened soy milk*
- 1/2 cup granulated sugar
- 2 packets (4 1/2 tsp) Quick Rise Yeast (| I used Red Star)
- 1/2 cup vegan butter, melted
- 1/2 teaspoon salt
- 4 1/2 cups all purpose flour, plus more as needed
- 6 tablespoons softened vegan butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 8 ounces vegan cream cheese (| I like Trader Joe's or Kite Hill)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
Instructions
1.
2.
3.
Nutrition (per serving)
464
kcal
7
protein
72
carbs
17
fat
3
fiber
Recipe from Nora Cooks
More Recipes
Reviews
Sign in to leave a review and share your experience with this recipe
Sign In to Review

