rOOts

About

The "elite" of Greek street food and global all time classics are excitingly transformed into their vegan version at the core of roots: in his kitchen! The menu is renewed twice a year, creatively following the seasonal raw materials that the earth generously offers! Fresh oregano, real vegetables full of flavor from Greece and the Mediterranean, but also rare products - such as organic minced meat from sunflower seeds - reach the hands of the chef and his team and translate into "the ultimate vegan for everyone"!