🌿 Mostly Vegan
Primarily vegan menu with a small number of non-vegan items.
About
Three Michelin Stars. Chef Alain Passard transitioned the menu to entirely plant-based in July 2025 - vegetables, fruits, flowers, herbs, with honey from his own beehives as the single exception. The first three-star chef in France to remove all meat, dairy, eggs, and fish. Lunch menus from €260, dinner à la carte €60-€160. Produce comes from Passard's own organic gardens in the Sarthe region.
Address
84 Rue de Varenne, 7th arrondissement, Paris, France
Website
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4 days ago
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Confirmed - Admin-reviewed on April 28, 2026.
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