Dzień Dobry

About

Offering a delightful array of traditional Polish dishes reimagined in a vegan-friendly way, Dzień Dobry showcases seasonal ingredients sourced from local farms. Diners can indulge in plant-based pierogi stuffed with mushrooms and sauerkraut, or savor a hearty beetroot borscht served with freshly baked rye bread, all in a cozy, welcoming atmosphere that reflects the charm of Szczecin.